SparkLink

ກ່ຽວກັບໂຄງການ

Our project is about creating an environmentally friendly odor-reducing bin to address the problem of food waste management in restaurants. Specifically, it aims to reduce the problem of foul-smelling food waste. This food waste will then be processed into fertilizer for local farmers to grow vegetables that can be supplied back to the restaurants, creating a mutually beneficial cycle that generates income for both parties.