Location
Savannakhet
6 Team members
SparkLink
Our project is about creating an environmentally friendly odor-reducing bin to address the problem of food waste management in…
About the project
Our project is about creating an environmentally friendly odor-reducing bin to address the problem of food waste management in restaurants. Specifically, it aims to reduce the problem of foul-smelling food waste. This food waste will then be processed into fertilizer for local farmers to grow vegetables that can be supplied back to the restaurants, creating a mutually beneficial cycle that generates income for both parties.
Implementation gallery
1 / 1 · SparkLink
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